Monges Benedictines del Monestir de la Santa Família.

At the Monastery of the Holy Family of Manacor, nuns prepare fine, 100% natural jams by using traditional Majorcan methods. The only ingredients in their jams are fruit and sugar.

They produce the jam with their own harvest fruits and the ones that Manacor inhabitants give them as a free contribution.

All the recipes are centuries old, and the majority of these come from the religious order and have been handed down from generation to generation.
Chapter 48 of the Saint Benito rules states: “If site conditions or poverty force them to harvest fruit themselves, the monks should not feel sadness. Once they are able to live off the fruit of their owns efforts, it is then that they become real monks... Everything has to be done in moderation and by keeping the weak in mind ”.