4 kilos vinícola

The name of this company, 4Kilos, comes from the initial investment that both partners made when they started. It is referred to the 4 million of “pesetas”, the Spanish currency before the euro.
Francesc Grimalt and Sergio Caballero, the founders, have demonstrated that good wine does not depend on a great economic effort but an ambition for quality and a passion for the product.

Francesc Grimalt, who was the technician of the Anima Negra Cellar in Majorca, is a winemaker. He is mainly known for rescuing the variety of the native grape Callet on the Balearic wine scene.

4Kilos is an unmistakable signature and a declaration of principles.

www.4kilos.com